• No 165 German Tulameen Raspberry

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 165 German Tulameen Raspberry

    16,50 79,00 

    {Rubus idaeus ‘Tulameen’}
    brandy/spirit by maceration & distillation

    Even though the name suggests otherwise, the raspberry is not a berry! Some of you may recall the cumbersome term “aggregation of drupes” from biology lessons. This tells us that the raspberry is made up of many small stone fruits formed of individual carpels. There are countless varieties of raspberry with red, yellow and black fruiting bodies, which can be divided into summer and autumn raspberries. The former includes our Tulameen, a variety obtained in 1980 in Vancouver, Canada by crossing Nootka and Glen Prosen. We’ve chosen it because it is very aromatic and tastes delicious. The large, sweet, attractive fruits were harvested when particularly fresh towards the end of June 2018 by a farmer in Southern Germany in sufficient quantities for us to manufacture an eau-de-vie by maceration and distillation. We mixed five parts fruit with one part alcohol and, after the end of the maceration period, carefully distilled it to capture the full force of the rheosmin or raspberry ketone in our eau-de-vie. But it would be wrong to think that only one substance is responsible for the bombastic flavours of this spirit. Raspberry ketone may dominate, but it is just one of more than 200 substances that contribute to the flavour. Taste this classic drink neat, with dessert or in a sophisticated cocktail mix.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 175 German Strasberry

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 175 German Strasberry

    16,50 69,00 

    {Fragaria x ananassa ‘Mieze Schindler’}
    eau-de-vie/spirit

    People often ask us: “What is it, a raspberry or strawberry?” The answer is unequivocal, because, from a botanical point of view, it is a variety of the strawberry. The Latin suffix ‘Mieze Schindler’ refers to the wife of the director of the State Institute for Horticulture in Dresden, Professor Otto Schindler, who bred the variety from two other varieties almost a century ago. At first glance, it looks very similar to a raspberry and is probably the most aromatic strawberry variety with a distinctive wild strawberry aroma. Cultivating the strasberry calls for a degree of enthusiasm on the part of our Southern German strawberry farmer. This is because the variety is regarded as not very productive and the fruit is not particularly storable. Also, as it only forms female flowers, it has to be planted in between other varieties to ensure pollination. The particularly intense aroma is well worth the effort, however. The strasberries were harvested for us at peak ripeness and immediately deep frozen to preserve the flavours until maceration. From a botanical point of view, the strawberry is not a berry but an aggregate accessory fruit, i.e. the tasty red part of the strawberry is a false fruit because the actual fruits are the small nuts on the surface. But there’s nothing false about our spirit. It’s an exceptionally intense, aromatic strawberry spirit with the very special wild strawberry aromas of the ‘Mieze Schindler’ and therefore we recommend drinking it neat, or for use in the kitchen or bars.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
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  • No 180 German Blackcurrant

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 180 German Blackcurrant

    16,50 79,00 

    {Ribes nigrum}
    brandy/spirit by maceration & distillation

    In contrast to strawberries and raspberries, the blackcurrant is a berry in the botanical sense, i.e. an indehiscent fruit formed from an ovary, with an outer skin that remains fleshy when ripe. Its German name ‘Johannisbeere’ reflects the fact that the fruit ripens around the 24th of June, the feast day of St John the Baptist. At that time, the berries are plump and spherical with a dark blue to inky violet colour because of the high anthocyanin content in the skin. This colour is also characteristic of the famous French liqueur Crème de cassis. Rather than a sweet, colourful variety, we’ve opted for a fruity, clear variety with a fantastic aroma. We used perfectly ripened fruit from our southern German farmer to extract an eau-de-vie (by maceration and distillation), i.e. using five parts blackcurrants to one part alcohol. During the slow distillation, the flavouring substances are over-distilled with the alcohol, in particular 4-methoxy-2-methyl-2-butane thiol, a substance to which the human nose is particularly sensitive. Its pleasant, desirable smell of blackcurrants can be detected in very low quantities; however, in higher concentrations, our receptors suddenly start detecting unpleasant notes. There are definitely none of these in our eau-de-vie. On the contrary, it has compelling aromas that are typical of the fruit, which make it ideal for mixing, adding a special touch to desserts or drunk neat for pure pleasure.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
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  • No 195 Ukrainian Rowan

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 195 Ukrainian Rowan

    16,50 79,00 

    {Sorbus aucuparia}
    brandy/spirit by maceration & distillation

    The red, bitter-tasting fruit of rowan trees, also called rowan berries, are traditionally regarded as toxic, but that should be taken as an exaggeration. The raw berries are not very edible due to the presence of parasorbic acid, which is responsible for their bitterness and may cause indigestion. Parasorbic acid is hydrolysed during cooking to sorbic acid, a well-known and well-tolerated food preserving agent. Consequently, using the cooked berries for jams or purées has an equally long tradition, as does distilling delicious eaux-de-vie from them. Botanically speaking, these are not actually berries but pome fruit, as can easily be seen if you take a closer look at the little red fruit both whole and in cross section. The rowan tree is also known as the mountain ash as it thrives at high altitudes and its leaves resemble those of the ash. It is distributed throughout Europe and is able to withstand the harsh climate of low mountain ranges. Our organic rowan berries were collected wild in the Ukrainian Carpathians, which are also called the Wooded Carpathians. We used them to prepare a wonderful eau-de-vie “by maceration and distillation” using five parts fruit and one part alcohol. Fruit acids are important for the aroma, as are essential oils, which come to the fore in our eau-de-vie in the typical delicate marzipan notes accompanied by mild chocolate notes in the aftertaste. Perfect for sheer enjoyment. 

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
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  • No 200 Brandenburg Blenheim Orange Apple

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 200 Brandenburg Blenheim Orange Apple

    16,50 79,00 

    {Malus domestica}
    brandy

    According to English reports, the Blenheim Orange apple variety was discovered in 1740 as a chance seedling at Woodstock near Blenheim Palace in Oxfordshire, England, the country estate of the Duke of Marlborough, from where it gets its name. The name of the estate also recalls a historically important battle for England during the War of the Spanish Succession in 1704, fought at Blindheim (District of Dillingen, Bavaria), which became anglicised as Blenheim. Reinette is the name given to a group of apples with dense, later pithy flesh and a distinctive flavour. The “golden” in the name refers to the fruit’s colour. The Blenheim used to be a prized, widely cultivated species, but is now only available sporadically. It used to be grown mainly for its taste. We obtained our Golden Reinette from the edge of the Spreewald — right next door so to speak — from a farm owned by the same family for more than 120 years. They have orchards of old high-stem apple trees with only two trees of each variety. The owner personally delivered these extremely aromatic apples to us immediately after the harvest. We mashed and distilled them after fermentation. The result, after months of storage, was a wonderfully characteristic apple brandy with slightly green, fruity notes, almost like breathing in the air under a tree of ripe apples, and slight echoes of pear.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 210 Mecklenburg Constantinople Apple Quince

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 210 Mecklenburg Constantinople Apple Quince

    16,50 79,00 

    {Cydonia oblonga}
    brandy

    No one knows exactly where Constantinople Apple Quince comes from. The name suggests Turkish roots, as Constantinople is the former name of modern Istanbul. In any case, of all the numerous varieties of quince, we specifically wanted this particular one as it is said to have a particularly subtle aroma. We had a real stroke of luck, because a Mecklenburg farmer came to us of his own accord a few weeks before the harvest and offered us precisely this variety from his certified organic farm. What he brought to our yard in October surpassed our expectations: the most intensely fragrant, highly aromatic fruit we had ever seen. They were harvested at optimum ripeness and therefore no longer had the fine fuzz, which has to be removed before processing from fruit that is harvested unripe and then post-ripened because it has bitter taste. We immediately washed, crushed and slowly fermented and cooled the firm fruit to capture its full complexity in our distillate, which contains the subtle fragrance of the aromas released. Chemically, it is a blend of more than 80 esters, ketones, alcohols and aldehydes. Following gentle distillation and extensive maturation, we obtained a wonderful eau-de-vie typical of the variety, with sweet and flowery, slightly spicy notes on the nose and palate. A truly world-class eau-de-vie with a lingering finish that blends the complexity of the quince aroma to perfection.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 220 German Williams Pear

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 220 German Williams Pear

    16,50 79,00 

    {Pyrus communis}
    brandy

    he art of creating a great pear brandy lies in the symbiosis of technically perfect distillation and knowledge of the chemistry of the potential aromas in the pear. As recent studies show, the Williams pear is the variety with by far the highest proportion of what is known as ‘pear ester’: ethyl (E,Z)-2,4-decadienoate. It is characterised by a typical pear smell with green, fruity, tropical and sweetish notes. Due to various factors, it isomerises into ethyl (E,E)-2,4-decadienoate, which is significantly less intense. This means that the ratio of the two in ripe pears is around 4.5 to 1, but only 3 to 1 in the stored distillate. The aim is to avoid this reaction as far as possible. Nevertheless, these are just two out of the more than forty odour-active substances typically found in pear brandies. In combination, they produce what ultimately delights your palate. We believe we succeeded in creating a true masterpiece that perfectly blends the classic notes of a brandy made from the yellow Williams pear. Although we strongly recommend enjoying it neat at room temperature, its powerful aromas create spectacular cocktails. Here’s everything we know about the origin of the name of this wonderful fruit: a monk, who was mentioned as a “good Christian”, is supposed to have brought it from Italy to France as a gift for the French king. From there, it reached the London Williams nursery, which distributed this pear throughout England in around 1770.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 250 Beelitz Asparagus

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 250 Beelitz Asparagus

    16,50 69,00 

    {Asparagus officinalis}
    eau-de-vie/spirit

    Local sourcing of fresh fruit and vegetables is in. If you want to manufacture high-quality spirits, the raw materials must be of the highest quality, harvested when perfectly ripe, and processed as quickly as possible. Because a spirit can only be as good as the raw materials it’s made from. In the case of asparagus, the issue of origin was quickly resolved: when you have such famous and delicious asparagus right on your doorstep, you have to grab it. A small asparagus producer from the town of Beelitz close to Berlin told us about a particularly aromatic variety of the noble sprouting vegetable. After washing and crushing it, we macerated it for a while. During the extraction process, the substances which produce the asparagus taste and smell are resolved. These are mainly sulphur-containing substances, such as asparagusic acid and its methyl esters, and 1,2-dithiol in boiled asparagus. Unfortunately, the body converts these sulphur compounds into substances that don’t smell very nice, as any asparagus eater will already have experienced. But this obviously doesn’t prevent one enjoying the delicacy. Although the season is extremely short, our spirit gives asparagus lovers the opportunity to add a touch of asparagus to dishes such as soups, sauces or dressings. And even in bars, our asparagus spirit is used in some cocktails.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 280 German Horseradish

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 280 German Horseradish

    16,50 69,00 

    {Armoracia rusticana}
    eau-de-vie/spirit

    A Bloody Mary is considered by some contemporaries to be both a nutritious breakfast and a remedy for hang-over. As a very special variation of this classic, we recommend using our spirit of horseradish instead of vodka, which harmonizes wonderfully with the tomato juice, Worcestershire sauce and the other ingredients. The pungency transported by our horseradish spirit is due to various mustard oils, which are chemically isothiocyanates. These are produced when the horseradish is cut, which causes mustard oil glycosides contained in the horseradish, e.g. gluconasturtiin and sinigrin, to come into contact with the plant’s own enzyme myrosinase. The enzyme splits the glycosidic bond of the mustard oil glycosides by splitting off glucose, whereupon in the sugar-free part of the molecule a rearrangement to the volatile, mucous membrane irritating and pungent tasting mustard oils 2-phenyl ethyl isothiocyanate or allyl isothiocyanate takes place. The inclined reader can imagine the tearful scenery that accompanies the grating of horseradish to produce this spirit. But it is precisely this spiciness that makes horseradish so widely used in the kitchen for seasoning sauces, meat and fish dishes. The explanation that its German name “Meerrettich” is an indication of the foreign origin of horseradish, which “came to us by sea” (“Meer” translates into English as “sea”), seems rather unlikely in view of its origin in the Volga-Don region. It is more plausible that the word “Meer” formerly used in the sense of “bigger” originates from the size of the horseradish compared to the already known radish.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Prices incl. VAT.

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  • No 255 Reichenau Cucumber

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 255 Reichenau Cucumber

    16,50 69,00 

    {Cucumis sativus}
    eau-de-vie/spirit

    Salad cucumber or gherkin? That’s the question! When we’re asked a question like this, we answer it properly. It was obvious that we would produce our cucumber spirit using the famous gherkins from nearby Spreewald. But the blind tastings that form part of our systematic product development ultimately gave preference to the cucumber in terms of smell and taste. Once we’d opted for cucumbers, there was no question that they had to come from the place in Germany where they grow best, and which has a long-standing tradition – the island of Reichenau on Lake Constance. Of organic quality, naturally. Botanically speaking, the cucumber is a fruit (berry with a hard rind), however, the aroma is the reason why it’s treated as a vegetable and used not for desserts but as part of a savoury main course, e.g. as a salad. This is also why it is assigned to the crop group of fruiting vegetables. The aldehydes (E,Z)-2,6-nonadienal and (E)-2-nonenal are responsible for the typical cucumber aroma. They provide the foundation for this truly refreshing spirit, which recalls fresh summer aromas and can be enjoyed at any time of the year, either drunk neat or used for cooking or mixing. Incidentally, the bitter substances often found in cucumbers are mainly triterpene glycosides, so-called cucurbitacins. But don’t worry: these bitter substances are non-volatile and therefore not contained in our spirit.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 260 German Robuschka Beetroot

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 260 German Robuschka Beetroot

    16,50 69,00 

    {Beta vulgaris ‘Robuschka’}
    eau-de-vie/spirit

    Opinions vary about beetroot, a beet from the Amaranthaceae family: people either love it or hate it. Even aficionados have to admit its earthy and slightly musty smell is special. This is due to geosmin, a bicyclic alcohol, which does not actually come from the beetroot itself, but from certain soil bacteria that are transferred to the beet when it is peeled. However, people who are not fans of beetroot may like the smell of geosmin because it is the reason for the pleasant odour in the atmosphere when it starts raining after a long period of dryness. The human sense of smell is particularly sensitive to geosmin: We can “sniff” a single geosmin molecule among 10 billion air molecules. So, it’s hardly surprising that our spirit made from the beetroot variety Robuschka releases this key aroma. Robuschka has a fruity-sweet taste and was processed organically by us. The resulting spirit embodies the typical aromas of the variety and will assert itself anywhere where the literally down-to-earth beetroot taste is required.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 265 German Celeriac

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 265 German Celeriac

    16,50 69,00 

    {Apium graveolens var. rapaceum}
    eau-de-vie/spirit

    The four sports festivals in ancient Greece in Delphi, Olympia, Isthmia and Nemea – the so-called “crown games”, were held in the years before and after the Olympic Games. The winners at each of the sites received a wreath made from different parts of plants: in Delphi this was the laurel, in Olympia, olive branches, and pine in Isthmia. In Nemea, where, from 573 BC onwards, the games were held every two years in honour of Zeus, the wreath was made from – believe it or not – celery leaves! But celery was not only used for this purpose: Greeks and Romans also used celery as a remedy for various ailments. According to current scientific studies, no medicinal effects can be proven and therefore it cannot be recommended. But there’s nothing against its long-standing use as a culinary herb, much less against a spirit made from organic celeriac. We’re sure the winner of the wreath at the Nemean games would have appreciated this spirit as a prize. Because it has the typical earthy-spicy aromas that make it ideal for use in cooking. But you can also enjoy this spirit neat.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 270 German Celery

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 270 German Celery

    16,50 69,00 

    {Apium graveolens var. dulce}
    eau-de-vie/spirit

    The English word celery was first used in the 17th century, originally starting with an s and later on with a c. It comes from the French céleri, which in turn can be traced back to the ancient Greek term for this plant species: selinon. Celery belongs to the botanical family Apiaceae (Umbelliferae), known for its essential oil content. The second part of the Latin name, “graveolens”, means “strong-smelling”. Several varieties are distinguished within this species, including celery and celeriac. The characteristic sweet, hot-spicy scent of the essential oil is due to approximately 16 different methylphthalides (esp. sedanenolide and 3-butylphthalide), and terpenes such as limonene, a-selinene and b-selinene. Due to the varying proportions of these essential oil components in the different varieties, we opted for a spirit made from both, celery and celeriac, organic, of course. Because when you compare them, the difference in taste and smell quickly become obvious. Both are equally suitable for use in the kitchen to add flavour to soups, salads and meat dishes, but they can also be enjoyed neat.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 275 Palatine Fennel

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 275 Palatine Fennel

    16,50 69,00 

    {Foeniculum vulgare}
    eau-de-vie/spirit

    There are three fennel varieties: Sweet or spice fennel, bitter or wild fennel, and vegetable fennel. The fruit of the first two is used in the kitchen and also in pharmacy as traditional herbal medicinal products. Sweet and bitter fennel fruits largely contain the same essential oil, which is responsible for the characteristic taste. Only the quantities vary: sweet fennel contains considerably less of the bitter fenchone, which means the main component of the essential oil – the sweetish trans-anethole – is more pronounced. They both also contain estragole. They are both used as herbal medicines for the treatment of coughs, etc. On the contrary, vegetable fennel, which is a stalk vegetable, is only used for cooking. For our spirit, a super fresh tray of great organic vegetable fennel was delivered to us at the craft distillery the day after it was harvested. After extensive processing, we slowly and gently distilled the macerate to obtain a spirit that has incredible fennel and anise notes, which are somewhat subtler than those from the fruit. This distillate is great drunk neat, but also ideal for mixing and adding flavour.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 320 Indonesian Greater Galangal

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 320 Indonesian Greater Galangal

    16,50 69,00 

    {Alpinia galanga }
    eau-de-vie/spirit

    The name ‘galangal’ can be confusing as it refers to four different plants of the ginger family. One of these – Alpinia officinarum or lesser galangal – has the epithet “officinalis” because of its pharmaceutical use to treat indigestion and loss of appetite. We use greater galangal or Alpinia galanga, also called the lengkuas in Indonesian. It is widespread in Southeast Asia, where it is also believed to aid digestion. Which explains why people like to use it in the kitchen, both there and here, in spicy pastes or soups, for example. Only the yellowish, woody rhizome (the rootstock that grows underground), the pale pink runners and the young stems are used. The sharpness of the greater galangal is caused by a resin that contains diarylheptanoids and phenylalkanones. That sharpness is prized, as are the aromatic components of the essential oil. These are b-bisabolene, 1,8-cineole, chavicol acetate, chavicol, eugenyl acetate, a-farnesene, methyl eugenol, b-caryophyllene, a-bisabolol, spathulenol, farnesyl acetate, and 4-hydroxycinnamyl acetate. The latter is responsible, among other things, for the sweet, almost cinnamon-like, spicy smell of the greater galangal. These properties are the reason we recommend adding our spirit to Asian dishes, desserts and (of course) cocktails.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 325 Chinese Ginger

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 325 Chinese Ginger

    16,50 69,00 

    {Zingiber officinale}
    eau-de-vie/spirit

    It’s hardly surprising that a plant part like the ginger rhizome (underground stem) with such an intense taste has been used as a spice since ancient times by Indians and the Chinese, the inhabitants of its probable place of origin. But Zingiberis rhizoma (as the pharmaceutically applied rhizome is called in Latin) is also used for medicinal purposes. These include: promoting digestion and treating loss of appetite and travel sickness (interestingly, it is unlikely to be of much use on boat trips). These effects resulted in the ginger plant being named “Medicinal Plant of the Year 2018″ in Germany. This was largely irrelevant to us. All we were interested in was the characteristic aromatic smell and spicy taste with its earthy notes, which inspired us to create a spirit that has the typical ginger taste but is mild on the palate with a mellow aftertaste. Chinese ginger has an interesting flowery, lemony smell. After several weeks’ research, we managed to obtain a small batch of the best organic ginger from China and used it to create a spirit based on our vision. The predominant taste is ingredients of essential ginger oil, with the components zingiberene, b-bisabolene, sesquiphellandrene, ar-curcumene and citral. The latter is responsible, among other things, for the lemony echoes. The pungent components are non-volatile, which is why our ginger spirit does not display the pungency of raw ginger.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 330 Indian Turmeric

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 330 Indian Turmeric

    16,50 69,00 

    {Curcuma longa}
    eau-de-vie/spirit

    There’s been a lot of hype about turmeric in recent years. Turmeric looks very similar to ginger and is said to have a wide range of therapeutic effects as it contains curcumin, which is also responsible for its intense yellow colour. However, hardly any of the research into these effects meets current scientific standards. As a medicinal product, turmeric root is described in the European Pharmacopoeia as “the whole dried rhizome of Curcuma longa, minus the roots and outer bark, brewed by boiling water or hot steam.” The drug is used as a traditional herbal medicine for digestive complaints, as a spice and as the ingredient that gives curry powder its colour. It’s not only turmeric’s eye-catching colour that makes it stand out: it also contains a very interesting essential oil. That’s why it was predestined for a distillate. The oil is made up of various sesquiterpene ketones known as turmerones. These essentially determine its smell, as do zingiberene and smaller amounts of α-phellandrene, sabinene, cineole, borneol and other components. This oil adds significantly to the flavour of our spirit, which is colourless, because the dye is unfortunately non-volatile and remains in the stillage. Though that shouldn’t prevent you using the Indian turmeric spirit in cooking and cocktails. The plant probably originated in India, which is still the main growing area and where we source our organic turmeric.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 335 Indian Vetiver

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 335 Indian Vetiver

    16,50 69,00 

    {Vetiveria zizanioides}
    eau-de-vie/spirit

    Vetiver is a tropical bunch grass, which grows to between 50 centimetres and 1.50 metres high. It is originally from Asia (South India, Indonesia and Sri Lanka), but is now cultivated in many tropical regions. The parts of the plant above ground are not used, only the extremely dense root system that can extend up to 3 m underground. There’s a good reason why vetiver is called khus or ”aromatic root” in India. The essential oil, obtained by steam distillation from both fresh and dried roots, is a component of many perfumes. It has elegant oriental notes and, depending on the degree of drying of the root, can have aromatic green, woody balsamic, strong earthy, root-like and smoky notes as well as refreshing citrus notes and dark leather accents. This is due to a complex blend of sesquiterpenes and their alcohols and ketones. The alcohols khusimol, cyclocopacamphanol A and B, vetiselinenol and isovalencenol have woody notes. The ketone khusimone has rhubarb and grapefruit notes, a-vetivon has strong grapefruit notes and b-vetivon has woody notes. These unusual flavours are blended perfectly in our spirit made from organic vetiver root, and are just crying out to be used as creatively in cocktails and in cooking as the Indians use vetiver in their daily lives. The root has the property that it smells pleasantly cool and aromatic for a long period, especially when sprayed with water. That’s why it is used to make everyday items such as mats, curtains or shutters in India.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 350 Indian Frankincense

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 350 Indian Frankincense

    16,50 69,00 

    {Boswellia serrata}
    eau-de-vie/spirit

    Boswellia serrata is a species of frankincense tree found in northern India. Many people will be familiar with frankincense from religious services or — along with gold and myrrh — as a gift for the infant Jesus from the Three Wise Men. Cleansing effects were attributed to it, which made it very precious in those times. This may be the reason why incense is now frequently touted as a miracle cure, even though there’s no scientific evidence for this. Frankincense is obtained by slashing the bark of the frankincense tree. As the wound closes, it secretes a milky white emulsion that hardens in air to a gum resin that is also called olibanum. The typical incense drops or ‘tears’ are produced and harvested in special containers. The brighter and bigger the drops, the higher the quality and the more expensive they are, as the process lasts for months. For our spirit, we used Indian frankincense sourced from collection in the wild. The tests we perform during product development have revealed that frankincense resins are extremely intense. This meant we had to clean our distillery line several times after production to prevent carryover into the downstream product. We were happy to take on board this added effort, and it really paid off. The result is a spirit with wonderfully warm, balsamic-spicy, conifer-like resinous and subtle citrus notes, based on the monoterpenes a-thujene, a-phellandrene and a-pinene of the essential oil, among others.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 375 Ethiopian Sidamo Mocha Coffee

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 375 Ethiopian Sidamo Mocha Coffee

    16,50 69,00 

    {Coffea arabica}
    eau-de-vie/spirit

    Ethiopia is regarded as the home of coffee. Some 10 % of the nearly 100 million Ethiopians earn their livelihood somehow or other by cultivating coffee. This mocha bean, which comes from the region of Sidamo, is roasted by a small coffee roasting company in Bremen and its aqueous extract has been enjoyed by our pharmacist for many years at breakfast every morning. Which is why it was only natural to use this excellent coffee bean as the raw material for our coffee spirit. After a particularly gentle and customised roasting, the beans were cold macerated and then distilled equally gently to capture the fruity to delicately bitter, spicy aromas of the Sidamo mocha bean in our spirit. A special characteristic of Sidamo mocha is its distinctive, slightly perfumy note with a hint of Darjeeling tea. From a chemical point of view, this is due to lots of very different roasting aromas, with 2-furfurylthiol considered the key aroma. All in all, we succeeded in creating a wonderful authentic coffee spirit with a character all its own from the Sidamo mocha. It should be enjoyed neat, though star chefs will be eager to use it in desserts and other dishes. It’s also very popular with bartenders.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 385 Panamanian Cocoa

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 385 Panamanian Cocoa

    16,50 69,00 

    {Theobroma cacao}
    eau-de-vie/spirit

    Life without chocolate is possible, but meaningless. That’s why the cocoa tree, which supplies the key flavour ingredient of chocolate, was quite rightly given the genus name Theobroma, meaning “food of the gods”. One of the world’s best and most expensive cocoas is Criollo fine cocoa. This is native to Central America, and the Porcelana variety is considered to be the Criollo among Criollos. It gets its name from the white to light pink colour of the cotyledons, which is reminiscent of porcelain. Because this species is very sensitive, susceptible to disease and also produces lower yields than other varieties, it has largely been superseded by other crops. Its outstanding flavour and aroma are the reason why this Criollo is still cultivated for luxury chocolate, and why we selected it for our spirit. The flavour and aroma are due to more than 35 volatile compounds, especially pyrazines and aldehydes formed when the cocoa is roasted. As this process is critical to the aroma, we roasted the Porcelana beans in our distillery. The actual smell and flavour carriers are the result of flavour precursors formed when the cocoa beans are fermented. In the case of the Criollo, these are nutty and caramel-like, along with fruity and floral to herbaceous woody notes that produce an extremely complex blend of aromas that are superbly reflected in our spirit. A unique treat with a lingering chocolate aroma. You’ll enjoy it poured neat over desserts or in cocktails.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 400 Piedmontese Hazelnut

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 400 Piedmontese Hazelnut

    16,50 79,00 

    {Corylus avellana}
    eau-de-vie/spirit

    It wasn’t easy to establish contact with our Piedmontese organic farmer: there was no response to our repeated calls and emails. However, once we translated the emails into Italian, things started to move fast, so it was only the language barrier: he wasn’t able to understand English. Which was lucky: because hazelnuts from this part of northern Italy are the best in the world, as we were able to confirm for ourselves. Following time-consuming and tedious roasting in our craft distillery, maceration and slow distillation, we tasted a pure hazelnut spirit with a truly incomparable aroma, the likes of which we’ve never previously experienced. Hazelnut praliné notes along with subtle roasting aromas and slightly sweetish hints, blended to a slightly buttery-fatty consistency, which is very soft on the palate and finish. And all without any further fining additives or ageing in barrels, which is all too often the case with this product. Because other than the water used to dilute it to drinking strength, no adulterating substances are added to our spirit before or after distillation. The most important flavour component is filbertone (5-methylhept-2-ene-4-one), and one can detect its scent even in the smallest quantities. All we have to say is: cheers! Enjoy it neat, sprinkled over dessert or in a cocktail!

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 405 Moldovan Walnut

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 405 Moldovan Walnut

    16,50 69,00 

    {Juglans regia}
    eau-de-vie/spirit

    Germanic tribes used to call neighbouring peoples with Roman roots “Walhaz”. These were the people who introduced them to the walnut, which they called “Welschnuss” to distinguish it from the domestic hazelnut. This is the origin of the name “walnut”. The walnut tree bears the Latin species epithet “regia” – meaning “royal” – because it is a truly amazing tree. Due to the tannin content, the leaves are used as a traditional herbal remedy in baths and compresses. Green walnut shells are also used to manufacture liqueur and hair dye. The cold-pressed oil from its seeds is used for cooking and in the cosmetics industry, and, last but not least, the delicious walnut kernels are a versatile, healthy foodstuff. Walnut trees flourish in the fertile black earth soils of Moldova, where seemingly endless walnut tree-lined avenues grace the landscape. That’s where we obtained the organic walnuts for our special walnut spirit, with flavours based on a variety of aliphatic alcohols and aldehydes produced by oxidative degradation of the polyunsaturated fatty acids contained in walnuts. We recommend drinking it neat for pure pleasure, using it in salad dressings and desserts, or for mixing.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 410 Indonesian Peanut

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 410 Indonesian Peanut

    16,50 79,00 

    {Arachis hypogaea}
    eau-de-vie/spirit

    The English word “peanut” already indicates the botanical relationship to peas. For although the name might suggest it, the peanut is not a nut, but belongs to the Faboideae family and thus to the legumes. For this reason, peanuts are more closely related to peas and beans than to nuts. The relationship can be recognized by the fact that peanuts do not have a hard shell, but ripen in a legume. We have very consciously selected the wild organic peanuts in raw vegetable quality, which we obtain 100 % natural, i.e. unroasted and unsalted from Indonesia, because they have a more original taste than the roasted peanut kernels from the supermarket. It is a wild variety that is cultivated by small farmers on half a hectare of land in mixed cultures according to ecological standards so that no pesticides are necessary. All processing steps are done by hand. Twice a year the organic peanut kernels are harvested and after harvesting they are dried in their shells in a special process and then cracked. The valuable red-brown striped seed skin remains largely intact. In order to enhance the taste of these pure, wild peanuts for our spirit production, we gently roasted them in our manufactory, freed them from the seed skins and then extracted and distilled them with our mild neutral alcohol. The result is a freshly roasted peanut aroma pure in the glass, which is mainly derived from 2-methyl-3-furanthiol with a roasted and meaty note and 2-acetyl-1-pyrroline and 2-propionyl-1-pyrroline with a popcorn-like note.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Prices incl. VAT.

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  • No 425 German Basil

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 425 German Basil

    16,50 69,00 

    {Ocimum basilicum}
    eau-de-vie/spirit

    Basil, also called king herb, has been historically documented since the 12th century in Europe, where it is widely used as a culinary spice, especially in the Mediterranean, because it stimulates the appetite and digestion. Since then, it has also become very popular elsewhere as a component of pesto, the ideal accompaniment for pasta and Caprese – a delicious combination of tomato and mozzarella. Many different-tasting varieties exist. Depending on the variety, origin and time of harvest, the essential oil sometimes has very different concentrations of, for example, strongly aromatic monoterpenes – linalool, cineol, eugenol and methyl chavicol (also called estragole), with the latter accounting for the special basil aroma with green, tea, mint and hay-like notes. After months of experimentation, we found the ideal combination by varying the types and the processing. Our basil spirit is pure pesto on the nose and palate, and therefore ideal for adding that special touch to food (pasta with pesto and caprese, of course!), dressings, desserts (be sure to try it with strawberries) and also flavouring cocktails. It’s also pure pleasure drunk neat.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 430 German Bear’s Garlic

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 430 German Bear’s Garlic

    16,50 69,00 

    {Allium ursinum}
    eau-de-vie/spirit

    The idea of creating a bear’s garlic spirit sounds like an April Fool’s joke and, in fact, we came up with it at dinner one April Fool’s Day. The wonderful taste of this fantastic bear’s garlic soup left us hungry for more. However, it’s a fleeting delight as the season is extremely short. The fact is, fresh bear’s garlic of comparable quality is difficult to preserve during the harvest period as it quickly loses constituents once it’s chopped and dried. This is why the idea of preserving the strong bear’s garlic flavour in a spirit in order to have it available throughout the year began to take shape. Our farmer from Mecklenburg-Western Pomerania harvests wild garlic leaves before the plant flowers to obtain their full force, as the aromas become less intense after flowering. The key component for the smell and taste of bear’s garlic is allicin, a substance also found in common garlic that is unstable and contains sulphur. It is converted into di- and trisulphides, which, in their turn, are responsible for the typical garlic smell. Because allicin decomposes when it’s heated, we used an especially gentle distillation process for this spirit. It makes the fantastic bear’s garlic flavour available all year round as a flavouring for use in the kitchen or bars where people are eager to experiment.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 435 Brazilian Pink Peppercorn

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 435 Brazilian Pink Peppercorn

    16,50 69,00 

    {Schinus terebinthifolia}
    eau-de-vie/spirit

    It was around the mid-1980s that this fruit first began to be used in “Nouvelle Cuisine” before becoming a “pink pepper-hype” a few years later. Almost every chef used it, and this spice which was a novelty in this country, began to be over-used to the point where it disappeared as rapidly as it had arrived. Which is rather a shame because the pink berries… no wait… first we have to clear up some misunderstandings: Botanically speaking, the fruits of the Brazilian peppertree are not berries, but stone fruits. They are bright red and brittle when fully ripened. And even though they come from the peppertree, they are not peppers, but are added to colourful pepper mixtures simply because of their colour. They completely lack sharpness but have a mild, sweetish resinous aroma. This is produced by an essential oil with around 17 components from mono- and sesquiterpenes, with Δ3-caren, limonene, a-pinene and a-phellandrene being the main ones. Our spirit, which is typical of the variety, is ideal for dessert recipes, meat, fish and vegetable dishes. In blind tastings with bartenders and friends, everyone agreed that the distinctly mild aromatic smell and taste of the pink peppercorn spirit is – in addition to using it for cooking – best enjoyed in a glass neat or as a cocktail ingredient.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 440 German Bronze Fennel

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 440 German Bronze Fennel

    16,50 69,00 

    {Foeniculum vulgare ‘Rubrum’}
    eau-de-vie/spirit

    We must admit we didn’t know the names of the ingredients of a number of our products before we began product development. But new doors are opened once you start dealing with magnificent and varied natural flavours. And that’s what happened with bronze fennel. It’s aptly named, as it has unmistakeable, fine pinnate, bronze brown leaves, which are the reason why it’s often mistaken for dill. Unlike its relative, vegetable fennel, this two-year perennial does not develop a tuber, and therefore the herb is mainly used for garnishing and seasoning dishes or for teas. Or for producing a distillate, a completely new creation. It has delicious anise, camphor and liquorice notes, which invite you to nibble it, add that special touch to food or add to other drinks. Like its ”big brother”, the smell and taste are mainly due to components of the essential oil, such as fenchone, trans-anethole and estragole. What inspired us to use both fennel products is that, when you directly compare them, the oil in the various plant parts (leaves versus tuber) is quite different.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 445 South African Buchu

    16,50 79,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 445 South African Buchu

    16,50 79,00 

    {Agathosma betulina}
    eau-de-vie/spirit

    The Buchu plant is a shrub indigenous to the South African Cape Mountains. According to the cargo manifest of the Titanic, there were eight bales of Buchu aboard the ship. People at the time were apparently enthusiastic about the aromas of Buchu, which had been distributed in England since the 18th century. It was called Noble’s Tea because of its price. Aqueous extracts of Buchu have been, and are still used by the San, a South African indigenous people, and are applied externally because of their anti-inflammatory effect. On the underside of the leaves of the Buchu bush we used there are numerous glands containing essential oil. The pure oil has a slightly fruity, peppermint-like smell reminiscent of turpentine. This is due to the menthone (also found in peppermint), isomenthone, y-diosphenol, diosphenol (both with a terpenic note), limonene, pulegone (minty, camphoraceous) and isopulegone. When the oil is diluted – as in our Buchu spirit – the mint and terpene-like notes are overshadowed by fruity blackcurrant notes. A small quantity of 8-mercapto-p-menthane-3-one is responsible for this. Interestingly, this compound is not found in blackcurrants and it intrigues the human nose even when heavily diluted. This detailed description of the Buchu aromas opens up countless ways of using this rare spirit by creative talent in kitchens and bars.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 79,00 € (350 ml, 42 % vol – 225,71 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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  • No 447 German Dill

    16,50 69,00 

    incl. VAT

    ab 49,- € kostenlose Lieferung innerhalb Deutschlands

    No 447 German Dill

    16,50 69,00 

    {Anethum graveolens}
    eau-de-vie/spirit

    When a top Berlin chef asks if you’re planning to produce a spirit made from dill, that’s the perfect motivation for starting product development. The first question was what raw material to use, because either dill weed or its seeds can be used. In this case, we relied on our nose and on science: the fresh herb has subtler notes, due to the various stages of ripening of the dill. Once it has flowered, when the seeds start to ripen, the proportion of (S)-(+)-carvone in the essential oil increases. This is responsible for the characteristic aroma of caraway oil. It overshadows other flavour components, such as limonene, a- and b-phellandrene and 3,6‐dimethyl‐2,3,3a, 4,5,7a‐hexahydrobenzofuran (also called dill ether, responsible for the typical dill smell and key aroma). The secret of success lies in harvesting the dill at just the right moment. Further processing also has to be performed with care and skill. This is the only way to capture the potent, fresh, sweet spicy, peppery and aromatic smell in our spirit, with its undertones that are reminiscent of spearmint and nutmeg. We’re curious to find out what our special customer’s illustrious guests will think of the pickled fish he’s planning to make with the spirit. We’re also eager to discover its many other potential uses, both in the kitchen and in cocktails. There should be no shortage of ideas: dill has been used as a medicinal and aromatic plant since the time of the Egyptians.

    Small Apothecary Bottle 16,50 € (50 ml, 42 % vol – 330,00 €/l)
    Classic Apothecary Bottle 69,00 € (350 ml, 42 % vol – 197,14 €/l)
    Spray Bottle 19,50 € (50 ml, 50 % vol – 390,00 €/l)
    Prices incl. VAT.

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