No 440 German Bronze Fennel

We must admit we didn’t know the names of the ingredients of a number of our products before we began product development. But new doors are opened once you start dealing with magnificent and varied natural flavours. And that’s what happened with bronze fennel. It’s aptly named, as it has unmistakeable, fine pinnate, bronze brown leaves, which are the reason why it’s often mistaken for dill. Unlike its relative, vegetable fennel, this two-year perennial does not develop a tuber, and therefore the herb is mainly used for garnishing and seasoning dishes or for teas. Or for producing a distillate, a completely new creation. It has delicious anise, camphor and liquorice notes, which invite you to nibble it, add that special touch to food or add to other drinks. Like its ”big brother”, the smell and taste are mainly due to components of the essential oil, such as fenchone, trans-anethole and estragole. What inspired us to use both fennel products is that, when you directly compare them, the oil in the various plant parts (leaves versus tuber) is quite different.

350ml – 74,90 € (42 % vol – 214,00 €/l)
50ml – 18,90 € (42 % vol – 378,00 €/l)
50ml Spray – 18,90 € (50 % vol – 378,00 €/l)
Prices incl. VAT.