No 555 German Mushroom Plant

A herb that tastes like porcini? We were somewhat dubious when our supplier sent us a sample of this herb that we had never come across before. However, the shiny, crisp and succulent leaves, with a slightly spinach-like texture, gave off a delicate unusual mushroom-like aroma somewhat resembling that of oyster mushrooms, champignons and porcino mushrooms. And we were sold on it, because this wonderful herb was crying out to be used in a spirit. Following a series of tests, we eventually came up with the perfect recipe, which enabled us to perfectly blend the mushroom flavours into the alcohol. Rungia klossii – the Latin name for the mushroom, originates in the Highlands of Papua New Guinea, where it is used as a vegetable by the locals and is also a valuable source of protein, as well as being used in traditional medicine. We recommend using this spirit with anything that goes well with the mushroom-like notes, such as soups, casseroles, stews, salads, sandwiches, wok dishes and, naturally, mushroom dishes. But please note: as with the fresh leaves, you should only add our spirit to a dish when it’s cooked or almost ready, so as not to dull the beautiful aromas with too much heat!

350ml – 74,90 € (42 % vol – 214,00 €/l)
50ml – 18,90 € (42 % vol – 378,00 €/l)
50ml Spray – 18,90 € (50 % vol – 378,00 €/l)
Prices incl. VAT.