No 232 Brandenburg Domestic Plum

“From the tree straight into the mash barrel” is how you could describe this brandy. We were able to process the highly aromatic domestic plums harvested in Brandenburg in mid-September in our manufactory the day after they were picked, as they were fully ripe and therefore did not need to be left to ripen. As always, they were washed and dried by hand. This process also removes the fine white “fragrant film”, a natural white layer of wax that protects the plums from drying out and fortunately has nothing to do with the wonderful plum fragrance. We are likely to notice this in the next step, the stoning. We are committed to the purity of the fruit aroma in our stone fruit brandies and therefore prepare our mashes without the stones. After all, the typical almond-like stone note that comes from the amygdalin contained in the stones has its fans among connoisseurs of fruit brandies, but we don’t want every stone fruit brandy to taste the same, do we? That’s why our house plum brandy has delicate fruity and floral notes on the nose. On the palate, it impresses with the purity of intense and full-bodied fruit aromas.

42 % vol